Texas Caviar Recipe

This recipe is from my friend Mandy Puls, who shared it with me since my husband always requested it when we saw her. I since usually make it for family gatherings at the cottage.

Texas Caviar

1 can pinto beans

1 can black beans

1 cup green peppers- diced

1 small jar jalepeno peppers- diced (I use a small can of diced chile peppers when I make it for a group or kids so it's not too spicy)

1 bag frozen corn- thawed

1/2-1 cup green onions- diced

Sauce=

1 cup sugar

1 cup oil ( vegetable or olive)

1/2 cup cider vinegar

Bring to a boil, then cool

Mix all ingredients together and let sit overnight, then drain. Keeps well. Serve with Fritos scoops.

*Any kind of peppers or beans can be used