Monday, June 20, 2011

Texas Caviar Recipe

This recipe is from my friend Mandy Puls, who shared it with me since my husband always requested it when we saw her. I since usually make it for family gatherings at the cottage.

Texas Caviar

1 can pinto beans
1 can black beans
1 cup green peppers- diced
1 small jar jalepeno peppers- diced (I use a small can of diced chile peppers when I make it for a group or kids so it's not too spicy)
1 bag frozen corn- thawed
1/2-1 cup green onions- diced

1 cup sugar
1 cup oil ( vegetable or olive)
1/2 cup cider vinegar

Bring to a boil, then cool

Mix all ingredients together and let sit overnight, then drain. Keeps well. Serve with Fritos scoops.

*Any kind of peppers or beans can be used

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